We are gearing up for a big weekend! Chef Cal has been invited to participate in the Twenty First Annual Masters of Food & Wine at the Highlands Inn, Park Hyatt Carmel. This isn’t the first time for Cal, he was closely involved with the prestigious event during his time as Executive Chef […]
Archive for December, 2006
Masters of Food & Wine Approaching
Published by December 27th, 2006 in Bernardus and Events. 0 CommentsCal’s 10th Annual Truffle Dinner 2006
Published by December 8th, 2006 in Bernardus and Events. 1 CommentChef Cal Stamenov knows how to celebrate the arrival of truffle season; by indulging in an evening inspired by France’s black and Italy’s white truffles.
Marinus hosted its 10th Annual Truffle Dinner on December 8th, featuring Chef Cal, and Guest Chefs Nancy Oakes and Pam Mazzola from Boulevard Restaurant of San Francisco. Guests sipped on […]
