Raw Milk Cheese Dinner with Pascal Bellevaire

Reception

2005 Sauvignon Blanc – Griva Vineyard, Bernardus Winery, Arroyo Seco
2005 Chardonnay – Bernardus Winery, Monterey County

« Rillette Aux Pommes »

Bleu de Bocage, Goat Milk, Normandy
Sidre Brut Tendre – Eric Bordelet, Normandy

Spring Vegetable Salad

organic beets, asparagus, black truffle, citrus emulsion
Courrone Lochoise, Goat Milk, Tourene
2004 Sancerre – Domaine du Rochoy, Loire Valley

Black Cod

crusted, sorrel bow tie pasta,« carbonara sauce »
Blanc Bleu de Rizet, Goat Milk, Auvergne
Bleu de Tremignon, Goat Milk, Savoie
2004 Estate Chasselas – Domaine Albert Boxler, Alsace

« Lard Braiser »

alder smoked, sauerkraut, potato, whole grain mustard jus
Pays de Retz, Cow Milk, Loire-Atlantique
2003 Moulin-à-Vent – Clos de Rochegrès – Domaine Louis Jadot, Beaujolais

Spring Lamb

four story hill farm, confit shoulder, « ratatouille »
Coeur de Berry, Goat Cheese, Normandy
Brin d’Amour, Sheep Milk, Corsica

2004 Crozes Hermitage – Domaine Alain Graillot, Rhône Valley

Goat Cheese Sorbet

pistachio « crumble », yuzu, lemon cannoli, thyme, aceto balsamico di modena
Correzon, Goat Milk, Limousin Cheese « Tour de France »
2001 Estate Marinus Meritage – Bernardus Winery, Carmel Valley