Chef Cal has invited Chef Traci Des Jardin, of Jardinière in San Francisco, to join him in celebrating his 11th Annual Truffle Dinner in December. The two met almost 20 years ago, while Cal was working at Citrus and Traci was around the corner at Patina. Their friendship transpired over great wine, food and a common culinary philosophy. Their collective knowledge and passion for quality ingredients will create a decadent menu using France’s black and Italy’s white truffles.
Chef Cal and Chef Des Jardin will be celebrating the arrival on truffle season on Friday, December 7th in Marinus Restaurant.
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