Chef Cal and 2-star Michelin Chef Onno Kokmeijar will be working together again in creating a “Dutch Dinner” in Marinus Restaurant. Last year, Chef Cal traveled to Hotel Okura in Amsterdam to co-create a California inspired menu with Chef Kokmeijar. The two quickly developed a friendship, as well as shared a common philosophy about quality organic ingredients and the importance of cooking with the seasons. Now Onno is coming to Carmel Valley, to see the abundant coastline, organic farms and markets. After a few days in the valley, he and Chef Cal will create an evening which integrates contemporary California cuisine with Dutch ingredients.
Click here to see photos and menu from last year’s event at Le Ciel Bleu Restaraurant, at Hotel Okura in Amsterdam.
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