Chef Cal boarded the Silver Whisper, of SilverSea Cruises, on Saturday for a 6-day cruise through the Mediterranean. While onboard, Cal will be preparing a wine maker dinner, cooking demonstrations and receptions for the 382 guests. The voyage, which boards in Barcelona, features stops in Palma de Mallorca, St. Tropez, Monte Carlo, Portofino and Rome. Photos and stories to come….
Those lucky cruise guests! Do you have a menu from the Wine Dinner?
Of course! Enjoy!
Amuse Bouche
Fennel Cured Salmon
farm raised white sturgeon caviar, brioche croutons, chervil
Portobello Mushroom Soup
chive crème fraîche
Daurade
slow cooked tomato, tangy onion-basil sauce
Grilled Lamb “Rib-eye”
crispy herbs, goat cheese-potato gratin, garlic-rosemary jus
Lemon Soufflé Tart
fresh raspberry sorbet, thyme syrup
Carrot Cake Cookies