Chef Cal on the Mediterranean Riviera

Published on July 2, 2007 in Bernardus and Events. 2 Comments

Chef Cal boarded the Silver Whisper, of SilverSea Cruises, on Saturday for a 6-day cruise through the Mediterranean.  While onboard, Cal will be preparing a wine maker dinner, cooking demonstrations and receptions for the 382 guests.  The voyage, which boards in Barcelona, features stops in Palma de Mallorca, St. Tropez, Monte Carlo, Portofino and Rome.  Photos and stories to come….

 

2 Responses to “Chef Cal on the Mediterranean Riviera”

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  • gmart
    July 4, 2007 at 11:43 am

    Those lucky cruise guests! Do you have a menu from the Wine Dinner?

  • bernarduskitchen
    July 5, 2007 at 3:11 pm

    Of course! Enjoy!

    Amuse Bouche
    Fennel Cured Salmon
    farm raised white sturgeon caviar, brioche croutons, chervil

    Portobello Mushroom Soup
    chive crème fraîche

    Daurade
    slow cooked tomato, tangy onion-basil sauce

    Grilled Lamb “Rib-eye”
    crispy herbs, goat cheese-potato gratin, garlic-rosemary jus

    Lemon Soufflé Tart
    fresh raspberry sorbet, thyme syrup

    Carrot Cake Cookies

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