Comments on: Chef Cal on the Mediterranean Riviera http://bernarduskitchen.com/2007/07/02/chef-cal-on-the-mediterranean-riviera/ From the annals of culinary innovation Sat, 06 Sep 2008 01:44:22 +0000 http://wordpress.org/?v=2.0.5 by: Mediterranean Cruise http://bernarduskitchen.com/2007/07/02/chef-cal-on-the-mediterranean-riviera/#comment-22 Fri, 21 Dec 2007 14:40:49 +0000 http://bernarduskitchen.com/2007/07/02/chef-cal-on-the-mediterranean-riviera/#comment-22 <strong>Mediterranean Cruise...</strong> I was searching for '%KEYWORD%' at google and got this your post ('%TITLE%') in search results. Not very relevant result, but still interesting to read :)... Mediterranean Cruise…

I was searching for ‘%KEYWORD%’ at google and got this your post (’%TITLE%’) in search results. Not very relevant result, but still interesting to read :) …

]]> by: A Visit to Carmel Valley — Visite de la vallée de Carmel by La Tartine Gourmande http://bernarduskitchen.com/2007/07/02/chef-cal-on-the-mediterranean-riviera/#comment-13 Wed, 19 Sep 2007 15:07:07 +0000 http://bernarduskitchen.com/2007/07/02/chef-cal-on-the-mediterranean-riviera/#comment-13 [...] “You will stay at the Bernardus Lodge. It sits on a winery, and has a spa and a nice pool. You will visit an organic farm, follow Chef Cal Stamenov in a cooking class and discover the Monterey peninsula driving one of our cars,” Melanie at Mazda told me. [...] […] “You will stay at the Bernardus Lodge. It sits on a winery, and has a spa and a nice pool. You will visit an organic farm, follow Chef Cal Stamenov in a cooking class and discover the Monterey peninsula driving one of our cars,” Melanie at Mazda told me. […]

]]> by: bernarduskitchen http://bernarduskitchen.com/2007/07/02/chef-cal-on-the-mediterranean-riviera/#comment-10 Thu, 05 Jul 2007 23:11:59 +0000 http://bernarduskitchen.com/2007/07/02/chef-cal-on-the-mediterranean-riviera/#comment-10 Of course! Enjoy! Amuse Bouche Fennel Cured Salmon farm raised white sturgeon caviar, brioche croutons, chervil Portobello Mushroom Soup chive crème fraîche Daurade slow cooked tomato, tangy onion-basil sauce Grilled Lamb “Rib-eye” crispy herbs, goat cheese-potato gratin, garlic-rosemary jus Lemon Soufflé Tart fresh raspberry sorbet, thyme syrup Carrot Cake Cookies Of course! Enjoy!

Amuse Bouche
Fennel Cured Salmon
farm raised white sturgeon caviar, brioche croutons, chervil

Portobello Mushroom Soup
chive crème fraîche

Daurade
slow cooked tomato, tangy onion-basil sauce

Grilled Lamb “Rib-eye”
crispy herbs, goat cheese-potato gratin, garlic-rosemary jus

Lemon Soufflé Tart
fresh raspberry sorbet, thyme syrup

Carrot Cake Cookies

]]> by: gmart http://bernarduskitchen.com/2007/07/02/chef-cal-on-the-mediterranean-riviera/#comment-9 Wed, 04 Jul 2007 19:43:53 +0000 http://bernarduskitchen.com/2007/07/02/chef-cal-on-the-mediterranean-riviera/#comment-9 Those lucky cruise guests! Do you have a menu from the Wine Dinner? Those lucky cruise guests! Do you have a menu from the Wine Dinner?

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