GUEST CHEF
Traci Des Jardins
JARDINIÈRE, SAN FRANCISCO
HORS D’ŒUVRE
Quail Egg duck prosciutto, tuber uncinatum
Becasse Cou d’oie Farci tuber melanosporum
Abalone tartare, potato foam, tuber melanosporum « caviar »
Monterey Bay Spot Prawn black truffle crusted, tuber uncinatum
Jérusalem Artichoke velouté, tuber melanosporum
Chef de Cuisine Christophe Grosjean
Black Truffle Infused Grey Goose Martini
1995 Cuvée Louise - Champagne Pommery, Reims, France
2006 Griva Vineyard […]




