July 31, 2008
Celebrating the Wines of Pisoni Vineyards & Winery and Lucia Vineyards
RECEPTION
2007 Rosé of Pinot Noir – Lucia Vineyards & Winery, Santa Lucia Highlands
2007 Griva Vineyard Sauvignon Blanc – Bernardus Winery, Arroyo Seco
SPOT PRAWN & SCALLOP RAVIOLI
fennel, heirloom tomato, garden herbs, lobster sauce
2006 Chardonnay – Lucia Vineyards & Winery, Santa Lucia Highlands
WILD MUSHROOM RISOTTO
carnaroli rice, golden chanterelle, morel, roasted torpedo onion
2006 Garys’ Vineyard Pinot Noir – Lucia Vineyards & Winery, Santa Lucia Highlands
SQUAB
foie gras, herb salad, blackberry gastrique, « abats croûton »
2005 Estate Pinot Noir – Pisoni Vineyards & Winery, Santa Lucia Highlands
VEAL CHEEKS
braised, pole beans, shelling beans, celery root purée, « beurre rouge »
2006 Susan’s Hill Syrah – Lucia Vineyards & Winery, Santa Lucia Highlands
STONE FRUIT
peach, apricot, slow baked meringue, raspberry, pistachio purée, lemon verbena ice cream