It has been an exciting few weeks, having re-opened Marinus after a week of refurbishment.  Our friends and Marinus regulars are sipping wine in the windows and enjoying the valley view once again.  The new menu is being positively received -  now offering top-shelf cuisine guests have long pilgrimaged for displayed in three themes: a vegetable-forward menu, seasonal menu spotlighting products of the hour and traditional menu with a riff on signature dishes.  A six-course tasting menu also offers diners the opportunity to turn themselves over to the kitchen for a spontaneous menu.

Eating is a necessity of life, so it follows that as much as possible, we ought to make this a daily pleasure. The refurbished Marinus now matches this philosophy with a comfortable, natural space that will continue to celebrate fine food and wine, as well as a celebration of terroir, of the Monterey Peninsula and Carmel Valley wine country, in particular.